Nutrition Teaching Project

Nutrition Teaching Project
Diet assigned: Full and clear liquid diet
Teaching Project Guidelines- Modified

· Purpose: The purpose of the patient/family teaching project is to develop and implement a teaching plan for a geriatric patient utilizing teaching learning principles.

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· Objectives: By the conclusion of the presentation, the students will be able to:

o State the various indications for a specified diet

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o Explain the scientific rationale for a prescribed diet of: full and clear liquid diet

o Describe food/fluid restrictions appropriate for diet or food/fluids encouraged to meet nutritional needs?

o Describe how to present a short nutritional teaching plan to a patient & family with cultural differences.

o Apply current research related to the nutrition topic.

· Requirements:

o Utilize teaching experience rubric for essential criteria.

o The Powerpoint should be minimum between 3-5 pages (not including title page and references).

o The presentation must conform to APA format.

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o A minimum of two references are required within the last 10 years.
Slides Example :

Slide one – APA Format Name, Class , Teachers Name , Diet Name

Slide two-

Diet- What it consists of. What kind of patient would be on this diet.

Patient that would be on this diet . Their admitting diagnosis .

Make up a patient age and demographic and anticipate their needs.

Follow rubric (see attached rubric)

Slide three-

Diet- How to follow. Examples. Restrictions.

Scientific rationale for diet.

Slide four/five-

Short teaching plan for patient based on this diet

Slide six-

References APA format.

Be creative. Use pictures ( reference them appropriately please)

ALSO SEE ATTACHED RUBRIC

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