ASSIGNMENT | Research Paper: Disease and Nutrition

The purpose of this assignment is to synthesize and apply the knowledge you gained in class into a well-written research paper. For this assignment, you will conduct research and write a paper containing three parts:

Part I: Analyze diet
Part II: Evaluate how the patient’s diet affects:
The person’s health (anatomy)
The progression of the illness (pathophysiology)
Common medications associated with the disease
Part III: Create patient SMART goals and an evidence-based plan of care (patient education)
Begin by viewing the patient profiles and assignment details in the uploaded file. Choose one patient profile and use it to complete Parts I–III of the assignment.

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In addition to the assignment specifics, your paper should:

Be a minimum of 6 pages, not including the title and reference pages.
Source(s) should be integrated into the paragraphs. Use in-text citations pointing to evidence in the literature and supporting your ideas.
Incorporate a minimum of two peer-reviewed sources into your paper.
Use current 7th edition APA format to style your paper and to cite your sources. Follow the list structure of the sample paper for the section on calculations which you can view in the uploaded file.

Include a title page and a reference page listing the sources you used. Be sure to plan enough time for proofreading and editing.

SAMPLE SOLUTION

Duke (2014) defines the Recommended Dietary Allowances (RDAs) as the mean level of daily intake adequate to meet the nutritional needs of about 97-98percent of healthy persons for each demographic in the U.S. Nutrition experts utilize the RDA as the foundation for adjusting to the nutritional requirements of people with various illnesses. A healthy individual needs a certain amount of crucial carbohydrates, proteins, fats, and other nutrients to function fully (Duke, 2014). RDA adjustments rely on personal needs and preferences. The client C.J. is a Caucasian female weighing 135lb, with a height of 5’7” staying alone with her two children working five days each week and is moderately active. She ails from Crohn’s disease and consumes an Atkins diet. Her current medication includes 2 grams sulfasalazine taken thrice daily and a calcium intake of 1000mg daily.

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 The Atkins diet restricts the patient from consuming carbohydrate macronutrients equivalent to 20g per day. On the other hand, the Atkins diet allows the individual to partake in more fats and proteins. The American Association Journal suggests that carbohydrates should be between 45 to 65 percent, meaning that on a diet containing 2000 calories; it should range between 225 and 335 grams each day. As such, the minimal daily carbohydrate intake should be 50 to 150 grams (Duke, 2014). Therefore, C.J.’s daily consumption given an Atkins diet is below the minimum standard. Meanwhile, the Atkins diet allows excessive consumption of proteins up to 226grams. For 19-year-old persons on a 2000-calorie…