Assignment Help: Suppose your organization is concerned about a number of health issues that have either affected an increased number of the residents in the community or show the probability of affecting a larger number of people in the population.

Suppose your organization is concerned about a number of health issues that have either affected an increased number of the residents in the community or show the probability of affecting a larger number of people in the population. Your organizational leaders have asked different health care professionals within the organization, including you, to examine the issues from your perspective, and to submit a report that includes evidence-based ways to address the issues.

| PLACE YOUR ORDER NOW AT writtask.com |

You will first need to identify a critical health care issue in your community or state. You may choose either a public health issue, such as sudden infant death syndrome (SIDS), measles, Lyme disease, asthma, et cetera; or a community health issue, such as uncontrolled diabetes, congestive heart disease, 30-day readmission, et cetera.

Then, look in a library and on the Internet for statistics and peer-reviewed or professional resources to use in preparing your report.

Requirements
Format this assessment as a professional report. It may help to look at reports or other documents used within your organization and to follow that formatting. You must still follow APA guidelines for in-text citations and references, and include a title page and reference page.

Within the report:

Describe one critical health issue in your community or state that has grown larger or has the potential to become larger. Be sure to include any statistics available on the health issue. Tip: check your county and/or state health department Web site.
Explain the factors that contribute to this health issue. Consider things such as access to health care services, economics, culture, attitude, education, health care policies, and so on.
Describe any interventions your community or state has put in place to address the health care issue. Include information on how long the interventions have been in place, how the community was made aware of the interventions, and so on.
Describe the scope and role of nursing and public health nursing in the interventions to reduce the health issue.
Recommend evidence-based ways the scope of the interventions could be expanded to increase positive health outcomes. Think in terms of cost, efficiency and access, effectiveness, and the use of both conventional and unconventional interventions.

MODEL ANSWER

Community Health – Foodborne Illnesses

Food supply is expected to be one of the safest procedures in any state. However, the Centers for Disease Control and Prevention gives an indication that 1 in every 6 Americans gets sick as a result of food poisoning (Marinetti, 2016). In the same manner, there is an increased potential for people within the state of Wisconsin community to experience illnesses related to food safety. Food poisoning has become a threat owing to the questionable procedures used in processing foods and food products. There are many foodborne diseases and deaths which can be linked to food hygiene.

In Wisconsin, foodborne disease outbreaks are reported by the health department through local authorities. Harmful viruses and bacteria that lead to increased case of food poisoning in Wisconsin include E. coli, Listeria, Norovirus, Salmonella, Clostridium perfringens, Botulism – Foodborne, Vibrio infections, Cyclosporiasis, Hepatitis A, Campylobacter, and Yersinosis (DHS, 2018). Even though most food safety related illnesses and deaths go unreported, it is estimated that the state of Wisconsin reports close to 2718 annual cases related to foodborne transmission. Of these cases, bacteria accounts for close to 72% while parasites and viruses account for the rest (DHS, 2018). On the country scale, foodborne diseases always accounts for 76 million illnesses that are reported in the US alone. Wisconsin state has experienced the increased cases as a result of improper handling of food, unsafe practices being undertaken on the farms, continued contamination in the manufacturing and distribution stages as well as contamination in stores.

Based on the increased cases (reported and unreported), if adequate measures are not put in place, the foodborne diseases will increase hence causing more deaths.

Factors That Contribute to This Health Issue

Foodborne illness outbreaks are caused by many risk factors ranging from the production process, storage and the final procedures used in cooking.  The common risk factors are however discussed below. Food coming from unsafe sources. Any food being sold has to meet the desired regulatory standards. Inspection has to be undertaken to ensure that the food is safe for human use. However, this at times may never be the case and the food ends…