ASSIGNMENT | Criterion 2: Determine if the person’s diet is deficient or in excess of CHO, PRO, and fat and explain why.

Final Research Paper: Disease & Nutrition
Signature Assignment Details
Patient Profile: C.J. 30-year old Caucasian female, Jewish, 5\’7\”, 135 lb. Single with two children. Works 5 days a week, and is moderately active. Current diet: Atkins. HIstory of Crohn\’s Disease. Rx: 2 grams sulfasalazine 3 times a day, 1000 mg calcium daily.
Part I The Diet
Include the following in Part I:
• Criterion 1: Analyze diet
Criterion 2: Determine if the person’s diet is deficient or in excess of CHO, PRO, and fat and explain why.
• Criterion 3: Explain in detail how the person’s diet meets or does not meet the RDA for
five or more micronutrients.
Part II Disease and Nutrition
Include the following in Part II:
• Criterion 1: Evaluate how the patient\’s diet affects the person\’s health (anatomy).
Criterion 2: Explain how the person’s diet would affect the patient’s disease symptoms
and progression. Provide a minimum of three examples of how specific foods affect the
disease pathophysiology. Provide examples of foods the person should avoid, and those
he/she should consume.

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• Criterion 3: Explain how the patient\’s diet affect the common medications associated and explain how food interacts with the medications this patient takes. What are
the nutrient-related side effects of the medication? What are the nutrient restrictions and
recommendations for the medications?
o Example: Iron supplements cause constipation, so people are
advised to increase fiber foods; however, if a person is taking fiber
with iron, the fiber will reduce the absorption of the iron thus
decreasing the effectiveness of the iron.
Part III Patient Education
Include the following in part III:
• Criterion 1: Calculate the following for the patient: BMI, BMR, CHO, PRO, and fat
needs and any other relevant calculations that will help you develop a nutritional plan for
your patient.
• Criterion 2: Develop an evidence-based nutritional education plan with three SMART
goals for your patient. Provide specific nursing strategies and examples for the patient,
and consider all aspects of the patient’s lifestyle.

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Getting Started Tips
Some common diets in the United States:
• Paleo diet
• DASH
• Diabetic
• Hemodialysis
• Vegetarian
• Atkins
A few recommended peer-reviewed journals:
• Journal of American Medical Association
• Lancet
• Journal of American Dietetic Association
* You may not use WebMD or any Wiki sources. Check with your instructor or librarian to
confirm that your sources are credible and scholarly. Your librarians are here to help you with
your research questions!

SAMPLE SOLUTION

Part 1: Diet

Criterion 1: Analysis of the Atkins Diet

C.J is the patient whose diet is under review. The patient is Caucasian of Jewish descent. She is five feet and seven inches tall, weighing 135 pounds, and aged ORDER YOUR PAPER AT WRITTASK.COM is a single mother with two children and is a full-time employee, working five days a week. Her engagement in physical activity is moderate and is currently on an Atkins diet. The patient takes 2g of sulfasalazine three times daily and 100mg of calcium once per day due to her history of Crohn’s disease.

The patient’s observance of the Atkins diet can be assumed to be suitable for weight loss due to her moderate activity. The diet was proposed in 1967 by Dr. Robert ORDER YOUR PAPER AT WRITTASK.COM diet to be observed by people considering losing some weight. The basic assumption of this diet is that one can lose weight by ingesting sufficient fats and protein and in return significantly reduce diets rich in ORDER YOUR PAPER AT WRITTASK.COM diet encourages changes in eating habits, results in weight loss, enhances body energy, and improves some health-disease processes (Joshi & Mohan, 2018). The four phases of the Atkins diet are the induction phase, balancing phase, fine-tuning phase, and maintenance phase. The induction phase entails ingesting less than 20g of carbohydrates daily for about two weeks or more based on one’s weight loss ORDER YOUR PAPER AT WRITTASK.COM the recommended daily intake of between 225 and 325 grams of carbohydrates. One should have foods rich in fats and high proteins constituting 70 percent and 25 percent of the meal respectively and low-carb vegetables to kick o….