Review the Centers for Disease Control & Prevention (CDC) (2014) report about incidence and trends of foodborne illnesses website @ http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6315a3.htm?s_cid=mm6315a3_w (Links to an external site.).
1. Identify examples of the epidemiological triad and transmission cycle.
2. Discuss and examine principles of distribution.
3. Locate examples of epidemiologic measures (count data, ratio, proportion, rate, incidence, and prevalence).
4. Locate examples of descriptive epidemiology (person, place, time) and frequency.
5. Discuss the purpose of this report. Name at least three ways that nurses can use these epidemiologic investigations and report findings.
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Incidence and Trends of Infection Discussion
Examples of The Epidemiological Triad and Transmission Cycle
According to the article, foodborne diseases are caused by nine pathogens transmitted through floods and approximately 15% of the U.S population are at the risk of foodborne illness. According to the Food net research, the external agents causing the foodborne infections were established to be Shiga toxin-producing Escherichia coli, Salmonella, Listeria, Cyclospora, Cryptosporidium, and Campylobacter (Crim et al., 2014). The pathogens are commonly transmitted through food.
Principles of Distribution
The study confirmed that Salmonella organisms live in the intestines of many animals. It was also established that it is transmitted through contaminated water and food through direct contact with the animal and the environment (Crim et al., 2014)…
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